Receiving, Certification, & Logistics

Our seafood reception, certification, and logistics operations are designed to ensure that all products maintain the highest standards of safety, quality, and traceability from the moment they arrive at our facilities until they reach our customers.

Seafood Reception & Inspection

We implement advanced quality control measures at every stage of the receiving process: Real-Time Monitoring & Temperature Tracking from vessel to facility. Strict Inspection Protocols to verify product quality, consistency, and adherence to specifications. Microbiological & Chemical Testing for contaminants, pathogens, and heavy metals. Immediate Temperature-Controlled Storage upon arrival to preserve freshness.

Certification & Packaging

Every product is certified to ensure compliance with HACCP, FDA, USDA, and NOAA standards before being processed and packaged. We utilize advanced vacuum-sealing, blast freezing, and eco-friendly packaging solutions to maintain product integrity and extend shelf life.

Cold-Chain Logistics & Shipping

We maintain an uninterrupted cold chain to ensure that our seafood reaches customers in the freshest possible condition. Our shipping solutions include: Refrigerated Freight Transportation across the U.S. and international markets. Air Cargo Shipments for time-sensitive fresh seafood deliveries. Real-Time GPS & Temperature Tracking for full shipment transparency.